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| L'Ambassade d'Auvergne 22, rue du Grenier Saint-Lazare 75003 Paris Tel. +33 (0)1 42 72 31 22 |
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version française| FIRST COURSE | ||
| Duck liver terinne 18 € ( see photo ) | ||
| Ham from Auvergne 16 € ( see photo ) | ||
| Green Lentils Salad with Bacon 9 € | ||
| Rabbit Terrine with Sage 8 € | ||
| Vegetables and Smoked Trout, Cinnamon and Coriander 9 € | ||
| Green Asparagus, Laguiole Cheese and Ham 12 € | ||
| Sea Bass Tartare with Green Lemon and Honey 12 € | ||
| Creamy Broad bean Soup With Parsley Pistou 8 € | ||
| MAIN DISHES | ||
| Country Sausage & Aligot with mashed potatoes and Laguiole cheese, garlic 16 € ( see photo ) | ||
| Pan-fried Pavé of Beef with Beef Marrow and Salt Flower 24 € ( see photo ) | ||
| Pork Knuckle with Spices and Vegerables 18 € | ||
| braised Duckling Leg , White Beans 18 € | ||
| Roast Duck Breast with aligot 18 € ( see photo ) | ||
| Braised Veal Tendron with Morel 20 € | ||
| Round Steak of Lamb from Marvejols and Vegetables 22 € | ||
| Pan Fried Charr Fillet with Almond and Spinach 20 € | ||
| REGIONAL | ||
| 31 € Green Lentils Salad with Bacon or Creamy Broad Bean Soup with Parsley Pistou or Rabbit Terrine with Sage ***** Roast Duck Breast with Aligot Braised Pork Kunckle with Spicy Caramel and Vegetables or Country Sausage with Aligot ***** Chocolate Mousse or Avèze, Orange Flower Flavour and Verbena Cream or Poached Pears in Red Wine, Cinnamon Ice-cream All our meats carefully selected by our chef come from breedings of our region. All the fruits and vegetables are simply fresh. With the wish to please your papillae. | ||
