Laissez-vous tenter par la carte de notre restaurant
Une cave de qualité à deux pas du CNAM
Boutique du terroir, proche du Centre Pompidou.
La presse parle de notre restaurant en centre de Paris
Guides dont notre restaurant ouvert dimanche fait partie.
Réservez dans notre restaurant avec salons une table conviviale
Nos coups de coeurs
Visitez le restaurant près du CNAM
Les coulisses, près du centre Georges Pompidou
Plan centre Pompidou, CNAM, marais, paris centre, 75003, paris 3
  L'Ambassade d'Auvergne
22, rue du Grenier Saint-Lazare
75003 Paris
Tel. +33 (0)1 42 72 31 22
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 Duck liver terinne  18 €  ( see photo )

 Ham from Auvergne  16 €  ( see photo )

 Green Lentils Salad with Bacon  9 €  

 Creamy Green Asparagus Soup  8 €  

 Biscuit with Laguiole Cheese and Vegetables  9 €  

 Pears and Goat Cheese in Pastry with Honey  8 €  

 Marinated Haddock Slice Fillet with Coriander  11 €  

 Beef Oxtail Terrine with Lentils  9 €  

 Country Sausage & Aligot with mashed potatoes
and Laguiole cheese, garlic
  17 €  ( see photo )

 Pan-fried Pavé of Beef with Beef Marrow and Salt Flower  24 €  ( see photo )

 Crusty Veal Head, Mashed Potatoes with Walnut Oil  18 €  

 Pan Fried Sweetbread and Vegetables  23 €  

 Roast Duck Breast with aligot  19 €  ( see photo )

 Duckling Leg with Asparagus, Morel Sauce  22 €  

 Stew Lamb from Marvejols , Garlic, Carot and Turnip  20 €  

 Pan Fried Scorpion Fish, Citronella and Artichoke  22 €  

 33 €

Green Lentils Salad with Bacon
or Pears and Goat Cheese in Pastry
Beef Oxtail Terrine with Lentil


Roast Duck Breast with Aligot
Crusty Veal Head, Mashed Potatoes with Walnut Oil
or Country Sausage with Aligot


Chocolate Mousse
or Avèze, Orange Flower Flavour and Verbena Cream
or Biscuit with Spice , Walnut and Citron Ice-cream

All our meats carefully selected by our chef come from breedings of our region.

All the fruits and vegetables are simply fresh.

With the wish to please your papillae.

Jean S. Bach